500g fresh Doubtless Bay Kingfish 2 spring onions, white part only – finely sliced 2 red chillies – finely sliced Mint leaves – small bunch chopped or torn 1 lime 100ml Hihi Estate Extra Virgin Olive Oil Flakey sea salt and fresh ground pepper Method.
1/2 cup Hihi Estate Extra Virgin Olive Oil 3/4 cup whole milk yogurt 2 eggs 1/4 cup lime juice Zest of 3 limes 3/4 cup white sugar 1 1/2 cups self raising flour 1/2 tsp salt Method. Preheat oven to 175°C. Line a 24cm springform
600g wholegrain rolled oats 2 Tbsp ground ginger 2 Tbsp cinnamon 2 Tsp sea salt flakes 800g mixed nuts and seeds of your choice 200ml Hihi Estate Extra Virgin Olive Oil 100ml of sweet syrup of your choice – ginger, maple, date, etc. A cup