Olive Oil Cake
Lime, Yoghurt & Olive Oil Cake

1/2 cup Hihi Estate Extra Virgin Olive Oil

3/4 cup whole milk yogurt

2 eggs

1/4 cup lime juice

Zest of 3 limes

3/4 cup white sugar

1 1/2 cups self raising flour

1/2 tsp salt


Preheat oven to 175°C. Line a 24cm springform cake tin with baking paper.

Briefly whisk; oil, yoghurt, eggs, lime juice & zest in a mixer bowl to combine.

Add the sugar, stirring to combine.

Whisk in flour and salt.

Pour batter into cake tin. Bake 40 minutes or until golden or until a toothpick inserted into the centre of the cake comes out clean.

Leave in the tin for 10 minutes then turn out onto a cooling rack.


This is an easy, yummy cake. Dust with icing sugar & serve with a dollop of yohgurt.