We grow and hand pick several cultivars of olives. The three Tuscan classics of Leccino, Frantoio and Ascolano. Koroneiki, the archetypal Greek and Northland’s unique J5 olive.
Olive Oil Processing
Our Extra Virgin Olive Oil is cold-pressed on site in our boutique olive press, and bottled at the Estate. We also press and process large or small quantities of olives for many other growers in our certified facility – please contact us if you are interested in having us process your olives.