King Fish Sashimi
Doubtless Bay Kingfish Sashimi

500g fresh Doubtless Bay Kingfish

2 spring onions, white part only – finely sliced

2 red chillies – finely sliced

Mint leaves – small bunch chopped or torn

1 lime

100ml Hihi Estate Extra Virgin Olive Oil

Flakey sea salt and fresh ground pepper


Thinly slice the kingfish, approximately 5mm – arrange on a platter

Season with the salt & pepper

Scatter over the spring onions & chillies

Drizzle the olive oil across the platter

Garnish with the mint leaves

Squeeze the lime over the platter sparingly


This dish needs to be assembled and served immediately while the textures and colours are vibrant and before the lime juice has the opportunity to cook the Kingfish.